Agriculture & Food Sciences

Food is a basic human need, but not all food is good for us, and a balance between diet and...

Agricultural Enterprises will provide students with an insight to a range of agricultural...

Application of physiology and agronomy in crop production. Influence of environment on crop growth...

Analysis of agricultural, resource and related markets in space, time and form dimensions. Role of...

Framework to analyse agricultural and resource policies. Role of policy advisor and theories of...

This course encompasses both qualitative and quantitative research and analysis. Students will gain...

Design, implement, complete and report on an independent research project in agricultural sciences....

Design, implement, complete and report on an independent research project in agricultural sciences....

Design, implementation & presentation of research project in the field of animal or plant Science...

This course encompasses both qualitative and quantitative research and analysis. Students will gain...

Food preservation methods & techniques used in commercial food...

Fundamental principles of food science;science of sugar, meat, milk, seafood, fruits & vegetables,...

Physical principles, associated calculations & basic equipment relevant to food processing...

Functional foods are considered as those foods which are intended to be consumed as part of the...

Introduction to the principles & applications of sensory evaluation of food;instrumental assessment...