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Agriculture & Food Sciences

AGRC1040 – Food for a Healthy Planet

Food is a basic human need, but not all food is good for us, and a balance between diet and...

AGRC1040
review 48.2 2

AGRC1051 – Agricultural Enterprises

Agricultural Enterprises will provide students with an insight to a range of agricultural...

AGRC1051
review 0.0 0

AGRC3002 – Crop Production Science

Application of physiology and agronomy in crop production. Influence of environment on crop growth...

AGRC3002
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AGRC3024 – Agricultural & Resource Markets

Analysis of agricultural, resource and related markets in space, time and form dimensions. Role of...

AGRC3024
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AGRC3027 – Agricultural and Resource Policy

Framework to analyse agricultural and resource policies. Role of policy advisor and theories of...

AGRC3027
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AGRC3032 – Research Methodologies for Agriculture

This course encompasses both qualitative and quantitative research and analysis. Students will gain...

AGRC3032
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AGRC4611 – Research Project

Design, implement, complete and report on an independent research project in agricultural sciences....

AGRC4611
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AGRC4612 – Research Project

Design, implement, complete and report on an independent research project in agricultural sciences....

AGRC4612
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AGRC6001 – Honours Research Project

Design, implementation & presentation of research project in the field of animal or plant Science...

AGRC6001
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AGRC6631 – Agricultural Research Methodologies

This course encompasses both qualitative and quantitative research and analysis. Students will gain...

AGRC6631
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FOOD1001 – Principles of Food Preservation

Food preservation methods & techniques used in commercial food...

FOOD1001
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FOOD2000 – Food Science

Fundamental principles of food science;science of sugar, meat, milk, seafood, fruits & vegetables,...

FOOD2000
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FOOD2003 – Food Process Engineering I

Physical principles, associated calculations & basic equipment relevant to food processing...

FOOD2003
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FOOD3000 – Functional Foods & Nutraceuticals

Functional foods are considered as those foods which are intended to be consumed as part of the...

FOOD3000
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FOOD3007 – Food Structure & Sensory Science

Introduction to the principles & applications of sensory evaluation of food;instrumental assessment...

FOOD3007
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